After a big month and a half, I took the opportunity to take the better half out for a relaxing night at one of Sydney's best restaurants, Becasse.
It was a first time visit for me, and I wasn't disappointed. Excellent service, a creative and diverse degustation menu ( the banana creme brulee' was my personal highlight) and some lovely wines which included the Thomas Braemore Semillon 2008 and a bottle of Mac Forbes Coldstream Pinot Noir 2007.
And, I was delighted, and more than a little proud to find that the Dombeya Chardonnay 2007 was also on the list.
Many thanks to the team at Becasse for a lovely evening.
No comments:
Post a Comment